Chantal Induction 21 Steel 10 Fry Pan
This stainless steel fry pan is the perfect choice for searing fish fillets, browning chicken breasts or sauting vegetables. Made from strong Japanese steel, this fry pan has copper melted into it to effortlessly conduct heat quickly and evenly. Titanium is also added for strength and durability. This combination of materials makes this fry pan ideal for induction stovetops. wide, flat bottom and sloped sides dripless pouring rim reduces spillage cool-to-the-touch ergonomic handle oven safe to 500F Stainless steel. Dishwasher safe. Imported.
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